Fresh Herbed Pork Tenderloin
If it were up to my husband, we'd have this every night! ok, so i'm no professional photographer, but even my bad picture looks delicious!
Steps
Preheat oven to 450f.
Rub pork with oil and sprinkle evenly with red pepper , garlic powder , salt , and black pepper.
Press parsley and rosemary evenly over roast so they stick.
Transfer pork to small nonstick baking pan.
Tuck tapered end of tenderloin under itself for even cooking.
Roast 18 to 22 minutes or until barely pink inside.
Let stand 10 minutes before slicing.
Ingredients
pork tenderloin, olive oil, ground red pepper, garlic powder, coarse sea salt, fresh coarse ground black pepper, fresh parsley, fresh rosemary