Fresh Herb Chili And Lemon Spaghettini

This comes from the food and drink magazine. I haven't tried this yet

Brin a large sauce pan of salted water to a boil.

Finely grate peel from lemon and squeeze out 1 / 3 cup juice.

Place in a bowl , along with 2 tbsp oil , parmesan cheese and salt.

Stir together.

Add pasta to boiling water , cook until al dente , 7 to 9 minutes.

Set aside 2 tbsp of pasta cooking water.

Drain pasta.

When pasta is nearly cooked , heat remaining tablespoon oil in a large deep frying pan on medium low.

Add garlic and chili flakes.

Cook , stirring occasionally , until garlic is golden , about 2 minutes.

Add pasta , pasta water and parmesan mixture to garlic.

Toss gently 1 minute and then add herbs and salt and pepper to taste.

Toss to coat and serve with additional parmesan.

lemon, olive oil, parmesan cheese, salt, spaghettini, garlic, hot chili flakes, mixed fresh herbs, fresh ground black pepper