Artichokes How To Cook

The basic method of cooking artichokes.

Trim stem of artichokes at the base.

Remove any tough or discolored bottom leaves.

Cut off approximately 1-inch of the top leaves , and trim remaining.

Rub the base and all cut parts with lemon juice.

Using fingers , open up the center of artichokes.

With a sturdy spoon remove and discard the fuzzy choke.

Combine all ingredients , except artichokes , and bring to a boil.

Add artichokes , and partially cover and return to a boil.

Cook until the stem end is easily pierced with a fork.

Allow about 30 minutes for medium and 40 minutes for large artichokes.

Remove from liquid and drain upside down.

Serve with melted butter or horseradish sauce , or they may be stuffed.

They will keep several days in the refrigerator.

Do not use aluminum utensils.

water, salt, lemon juice, olive oil, bay leaf, peppercorns, artichokes