Fresh Herb Frittata

A very easy way to make breakfast, brunch, or supper for eight. This is wonderful with herbs picked right out of your garden.

Whisk eggs and water in a bowl.

Add herbs , red bell pepper , black pepper , and 1 / 2 cup of the cheese.

Mix together.

Spray a quiche dish with non-stick spray.

Pour egg mixture into it.

Top with the remaining cheese and bake at 350 degrees for 30 minutes , until fluffed and golden.

Slice like pie and serve with more fresh herbs for sprinkling on top.

Goes well with melon slices and strawberries.

eggs, water, colby-monterey jack cheese, fresh herb, red bell pepper, fresh ground black pepper