Artichoke Tomato Bruschetta

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The mozzarella cheese is only optional, i like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* roma (plum) tomatoes for this or the mixture will be too watery.

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Steps

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Set oven to broiler heat.

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In a bowl mix together chopped tomatoes with garlic , chopped artichokes , parmesan cheese , chopped onion and mayonnaise.

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Mix well to combine.

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Season with salt and black pepper to taste.

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Top each slice of bread with equal amounts of the tomato mixture.

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Place the slices onto a large baking sheet.

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Broil for about 2 minutes or until bubbly and lightly browned.

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Sprinkle lightly with finely shredded mozzarealla cheese if desired.

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Ingredients

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roma tomato, garlic, marinated artichoke hearts, parmesan cheese, red onion, mayonnaise, salt, fresh ground black pepper, french baguette, mozzarella cheese