Fresh Greek Pasta Salad

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The fresh herbs, vegetables, and olives that characterize greek cuisine are tossed with pasta in this springy salad.

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Steps

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Cook pasta according to package directions.

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Drain in a colander.

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Rinse with cold water.

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Drain again.

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In a large bowl toss together the cooked pasta , tomatoes , cucumber , green onions , and olive.

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In a screw-top jar combine the olive oil , lemon juice , basil , the 2 tablespoons oregano , anchovy paste , garlic , salt , and pepper.

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Cover and shake well.

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Drizzle over past mixture.

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Toss to coat.

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Cover and chill in refrigerator for as least 2 hours or up to 24 hours.

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To serve , add feta cheese.

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Toss.

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Sprinkle fresh oregano leaves.

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Ingredients

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mostaccioli pasta, cherry tomatoes, cucumber, green onions, kalamata olive, olive oil, lemon juice, fresh basil, fresh oregano, anchovy paste, garlic cloves, salt, ground black pepper, feta cheese, oregano leaves