Fresh Ginger Relish
Particularly good with lamb or beef, or any meats
Steps
Combine ginger , sweet pepper , vinegar , orange juice , brown sugar and salt in a medium mixing bowl.
Cover and chill before serving , if desired.
Serv with grilled or roasted meats or in place of pickle relish.
Refrigerate any remaining ginger relish for up to 1 week.
Ingredients
fresh ginger, sweet red peppers, cider vinegar, orange juice, sugar, salt