Fresh Fruit With Vanilla Custard Sauce
This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used.
Steps
Scald milk in a large saucepan over medium heat , set aside.
Combine eggs , egg whites , and sugar in a medium bowl , beat with a wire whisk until blended.
Gradually stir about one-fourth of hot milk into egg mixture.
Add to remaining hot milk , stirring constantly.
Cook stirring constantly , over low heat until mixture thickens and coats a metal spoon , about 30 minutes.
Immediately pour sauce into a large bowl , stir with a wire whisk until cool.
Stir in vanilla and salt , cover and chill 2 hours.
Serve over fresh fruit.
Ingredients
strawberry, blueberries, kiwi, seedless grapes, skim milk, eggs, egg whites, sugar, vanilla extract, salt