Fresh Fruit Salad With Lime Cream
Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from cooking light
Steps
Combine banana and 1 tablespoon lime juice in a medium bowl , toss gently.
Add pineapple , 1 tablespoon sugar and 1 / 2 teaspoon lime rind , toss gently.
Cut kiwifruit slices in half , add to banana mixture , toss gently.
Cover and chill up to 8 hours.
Combine mayonnaise and sour cream , add the remaining 2 tablespoons lime juice , 1 tablespoon sugar , 1 / 2 teaspoon of lemon rind , and mace , stirring well.
To serve , spoon 1 / 2 cup fruit mixture into each of 8 individual serving bowls , top with 1 1 / 2 tablespoons sour cream mixture.
Ingredients
bananas, lime juice, fresh pineapple chunks, sugar, lime zest, kiwi fruits, fat-free mayonnaise, nonfat sour cream, ground mace