Fresh Fruit Dessert With Honey Wine Squares

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Gelatin squares are not just for children anymore! These mild flavored sweet wine gelatin squares with their light golden color make a nice grownup dessert when pair with fresh fruit. The cook time does not include time to bring wine to room tempture or chill time.

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Steps

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Pour wine in bowl and bring to room temperature.

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Sprinkle gelatin over wine and let stand 1-2 minutes.

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Add 1 / 2 cup boiling water and stir until gelatin deissolves , between 1-5 minutes.

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Stir in honey.

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Pour into a 9x9 pyrex pan.

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Refrigerate until firm , about 4 hours.

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To serve cut into 1-inch squares.

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Arrange fruit and wine squares in dessert cups.

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Ingredients

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unflavored gelatin, sweet white wine, water, honey, peaches, kiwi fruits, strawberry, blackberries