Artichoke Olive Chicken Bake
This is not a creamy sauce pasta, but a juicy type sauce. this is from country casseroles cookbook.
Steps
Preheat oven to 350.
Spray 2 quart casserole with cooking spray.
Cook pasta according to directions , drain and set aside.
Heat oil in large skillet over medium high heat.
Add onion and pepper , cook and stir 1 minute.
Add pasta and remaining ingredients , except cheese.
Stir until combined.
Place half of the chicken and pasta mixture in dish , sprinkle half the cheese.
Top with remaining chicken mixture and cheese.
Bake , covered , for 35 minutes.
Ingredients
pasta, olive oil, onion, green pepper, cooked chicken, italian-style diced tomatoes, artichoke hearts, black olives, italian seasoning, salt and pepper, mozzarella cheese