Fresh Fish Steamed With Oranges And Tomatoes

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This dish is quite simple to make because the fish steams right on top of the simmering vegetables. The most time consuming part, i think, is cutting the oranges into segments. In a pinch, i think a couple cans of mandarin orange slices would work well too. The oranges added just a touch of sweet to the saltiness in the olives and feta. This dish is great served with some steamed basmati rice mixed with some fresh chopped cilantro. I adapted this recipe from bon appetit. Originally this was made using halibut, but i've used some of the fishes i mentioned below and those worked just as well.

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Steps

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Heat olive oil over medium high heat in a large skillet.

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Add onions and garlic and saut until tender , about 8 minutes.

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Add tomatoes , clam juice and wine and bring to a boil.

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Reduce heat to low , and simmer for about 3-4 minutes.

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Carefully add the orange segments and olives.

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Taste sauce , and add salt and pepper to taste.

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Season fish fillets with salt and pepper , and arrange them in a single layer in the skillet on top of the vegetable mixture.

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Cover and simmer gently until fish is cooked through and turns bright white , about 12 minutes.

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Spoon the vegetables into shallow bowls and top with a fish fillet.

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If using , place feta cheese slices on top of vegetable , and alongside of the fish.

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Sprinkle with chopped chives , and serve hot.

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Ingredients

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oranges, olive oil, red onions, garlic, tomatoes with juice, clam juice, dry white wine, kalamata olive, salt & freshly ground black pepper, white fish fillets, feta cheese, fresh chives