Artichoke Chicken Casserole

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This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a ceasar salad and crusty bread. I got it from meals.com - no author was listed.

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Steps

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Preheat oven to 350 degrees.

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Cook chicken , cool and shred.

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Saute mushrooms and green onions in butter.

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Sprinkle with garlic salt.

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In a bowl , combine chicken , artichokes , and mushrooms / onions.

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In another bowl , combine wine , salt , pepper , mayonnaise , sour cream , and parmesan cheese.

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Fold into the chicken mixture and sprinkle with parmesan cheese.

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Place mixture into a 2 quart casserole.

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Bake for 30 minutes.

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Ingredients

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boneless skinless chicken breasts, mushroom, green onion, butter, garlic salt, artichoke hearts, white wine, salt, pepper, mayonnaise, sour cream, parmesan cheese