Fresh Fettuccine With Pulled Rotisserie Chicken Pesto And Roas
What better to cook than something so fast and packed with flavor? i got this recipe from sara moulton's show. Instead of pulled rotisserie i just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when i thought i lost the recipe. That's how much i love it!!
Steps
Put the pesto in a large bowl.
Cook the pasta according to package instructions.
Drain the pasta and reserve 1 / 3 cup of the pasta water.
Whisk the pasta water into the pesto.
While the pasta is cooking , heat the oil in a large skillet over medium-high heat.
Add the garlic and cook , stiffing until soft and fragrant , about 30 seconds.
Add the chicken , peppers , and olives and cook , stirring until hot , about 3 minutes.
Season with salt and pepper.
Add the pasta and cheese to the pesto and toss and combine.
Add the chicken mixture and combine.
Divide the pasta among 4 bowls and serve immediately.
Pass parmesan at the table.
Ingredients
basil pesto, fettuccine pasta, olive oil, garlic cloves, chicken meat, roasted sweet peppers, olive, salt and pepper, parmesan cheese