Artichoke Spinach Feta Stuffed Shells
From the december 2006 cooking light. Sounds awesome and i didn't want to lose track of it. I hope you enjoy!!
Steps
Preheat oven to 375 degrees f.
Combine first 4 ingredients in a medium saucepan.
Place over medium heat.
Cook 12 minutes or until slightly thick , stirring occasionally.
Remove from heat , set aside.
Combine 1 / 2 c provolone and the next 6 ingredients in a medium bowl.
Spoon or pipe about 1 1 / 2 tablespoons cheese mixture in each pasta shell.
Place stuffed shells in a 13 x 9 inch baking dish coated with cooking spray.
Spoon tomato mixture over shells.
Sprinkle with remaining provolone.
Bake at 375 for 25-30 minutes or until thoroughly heated and cheese melts.
Ingredients
dried oregano, pepperoncini pepper, fire-roasted tomatoes, no-salt-added tomato sauce, provolone cheese, feta, fat free cream cheese, fresh ground black pepper, frozen artichoke hearts, frozen chopped spinach, garlic cloves, pasta shells, cooking spray