Fresh Edamame Vegetable Salad
This recipe is from my mother's newspaper clipping recipe collection, so i'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but i love edamame and they're much more widely available now than they used to be. Prep time includes chilling.
Steps
Combine the vegetables.
Whisk together dressing ingredients.
Combine vegetables and dressing well , and chill in refrigerator for at least 30 minutes before serving.
Ingredients
beans, cucumber, green bell peppers, red bell pepper, yellow bell pepper, onions, scallion, celery, fresh mushrooms, fresh broccoli, vinegar, balsamic vinegar, vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds