1927 Eskimo Cup
Perfect for a warm summer day, this is from a forgotten recipes" cookbook published in 1981 dedicated to recipes 'from the magazines you loved...and the days you remember.'"
Steps
Combine the fruit juices , sugar , and water.
Stir until the sugar is dissolved.
Now , add the gingerale and serve over cracked ice.
Enjoy !.
Ingredients
grapefruit juice, lemon juice, sugar, water, ginger ale, cracked ice