Fresh Cream Of Mushroom Soup

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This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. to make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

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Steps

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Lighly saute mushrooms in butter.

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Add flour and stir constantly for about 5 minutes.

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Slowly add stock , stirring until all is incorporated.

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Simmer about 10 minutes.

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Add cream , stir and serve.

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Ingredients

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fresh mushrooms, butter, flour, stock, half-and-half cream