Holiday Rush

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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Sauces Condiments Etc Side Dishes Fruit American Fall Heirloom Historical Holiday Event Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries Grapes Number Of Servings

Fresh Cranberry Relish Substitute For Cranberry Sauce

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, it's enough to make a large serving bowl, and fill 3 jars to give away too! cooking time is just for boiling water. Hope you enjoy this beautiful addition to your thanksgiving and christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!)

Steps

Cut the orange into 8 sections , then place in a food processor , grind to small chunks.
Add cranberries , and continue grinding to small pieces.
Add grapes and grind all to very fine bits.
Remove mixture from processor , and reserve in large bowl , stirring in sugar to blend.
In a separate bowl , dissolve cherry gelatine in boiling water.
Add to ground cranberry mixture.
Add pineapple and stir well to combine.
Pour into serving bowl and cover and store in refrigerator overnight to set.
Keeps in fridge for up to two weeks.

Ingredients

fresh cranberries, red seedless grapes, crushed pineapple, sugar, orange, cherry gelatin, boiling water