Fresh Corn Soup
Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.
Steps
Saut onion and peppers in butter in a large saucepan for 3 minutes , stirring occasionally.
Add corn.
Cook 3 minutes , stirring constantly.
Stir in chicken broth , sugar , salt and white pepper.
Cover , reduce heat to low and simmer 10 minutes.
Stir in half and half.
Cook until thoroughly heated.
Do not boil.
Ingredients
onion, green pepper, butter, corn, chicken broth, sugar, salt, white pepper, half-and-half cream, tabasco sauce, pimiento