Fresh Corn Noodles
A pennsylvania dutch side dish made with fresh corn and tomatoes.
Steps
Melt butter in a large skillet , add onions and saute over medium high heat until onions begin to brown.
Add broth and tomatoes and simmer 3 minutes.
Add corn , salt and pepper , cover and simmer 4 minutes.
Pour sauce over hot noodles and sprinkle with parsley.
Ingredients
egg noodles, butter, onions, chicken broth, fresh tomatoes, fresh corn kernels, salt and pepper, parsley