Fresh Corn Fritters
We like this with fresh corn out of the garden...this is adapted from cook's illustrated
Steps
Cut kernels from corn.
Until you get 1 cup.
Grate 1-2 ears of corn on box grater , then scrape pulp -- -1 / 2 cup.
Put in a bowl with cut kernels , mix egg , flour , cornmeal , cream , onion , salt and cayeene into corn mixture to form thick batter.
May refrigerate up to 4 hours.
Heat oil in large skillet -- drop heaping tbslful into oil.
Fry till golden.
About 50 seconds , flip and fry the second side.
To make out of season fritters:.
Pulse 2 cups frozen corn , thawed and remaining ingredients in food processor.
About 10 1 second pulses.
It will be thick batter.
Fry the same way as fresh.
Ingredients
ears of corn, egg, flour, cornmeal, heavy cream, onion, salt, cayenne, vegetable oil