Fresh Corn And Tomato Tart
This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice tex-mex flavor, without being too spicy. Perfect for a meatless main dish.
Steps
Preheat oven to 450f.
Combine the eggs , cheese , corn , chilies , spices , and scallions into a bowl and mix well.
Pour mixture into the pie shell , and smooth over the top.
Bake for 25 minutes , or until center is firm to the touch.
Remove tart form oven , and immediately top with sliced tomatoes.
Sprinkle tops of tomatoes with cilantro and serve.
Fresh salsa or sour cream make nice garnishes.
Ingredients
unbaked pie shells, eggs, cheddar cheese, fresh corn kernels, mild green chilies, chili powder, cumin, scallion, tomatoes, cilantro, salsa, sour cream