Fresh Cherries Jubilee Sauce
Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!!
Steps
Combine sugar and cornstarch in med saucepan.
Add water and orange juice.
Blend well.
Cook and stir until smooth and thickened.
Add cherries and orange peel.
Bring to boil and simmer 10 minute.
Gently heat brandy in separate pan , pour over sauce and ignite , if desired.
Serve over ice cream.
Ingredients
sugar, cornstarch, water, orange juice, fresh cherries, orange rind, brandy