Fresh Broccoli Gratin

This is a very tasty dish i made this up last night when i couldn't find a recipe for what i wanted. i just used what i had on hand. i food-processed 3 small leftover rolls to make the bread crumbs. my husband, 21 year-old veggie-picky son, and i loved it. tastes like gourmet-restaurant fare.

Steps

Steam fresh broccoli to tender-crisp , 5-6 minutes.

Spray shallow 1 1 / 2 qt casserole dish with cooking spray.

Place steamed broccoli in casserole dish.

Sprinkle parmesan and cheddar cheeses over evenly.

In separate bowl , stir together sour cream , milk , and cornstarch until smooth.

Pour over broccoli-cheese mixture.

Sprinkle with salt and pepper.

Sprinkle bread crumbs.

Bake in 375-degree oven until milk mixture is thickened and crumbs are golden brown , about 20-30 minutes.

Cover after 10-15 minutes if needed to prevent over-browning of crumbs.

This is not rocket science ! you can adjust amounts , oven temperature , and baking-time as needed.

Ingredients

fresh broccoli, cooking spray, parmesan cheese, cheddar cheese, sour cream, milk, cornstarch, salt, pepper, fresh breadcrumb