Fresh Blueberry Crisp
I made this recipe last night and thought it had the best flavor. The blueberries had just the right amount of juice and the topping was crisp and sweet. I thought i would post it so others could enjoy too.
Steps
Heat oven to 350.
In large baking dish , combine blueberries , lemon juice , 3 tablespoons flour and sugar.
Toss gently.
In medium bowl , combine all topping ingredients except margarine.
With fork or pastry blender , cut in margarine until crumbly.
Sprinkle topping over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired , serve with frozen whipped topping , thawed.
Ingredients
fresh blueberries, lemon juice, flour, sugar, brown sugar, quick-cooking rolled oats, almonds, cinnamon, nutmeg, margarine