Artichoke Cauliflower Shrimp Ensalata
This serves 2 as the main meal or 4 as a side salad.lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing with other ingredients
Steps
Steam the cauliflower for 5 minutes so they are still crisp , cool.
Mix all the vinaigrette ingredients except oil.
In a blender slowly add the oil in a steady stream while the blender is on.
Gently toss the cailiflower , artichokes , olives and shrimp , season.
Arrange cauliflower etc.
On individual plates on a lettuce leaf , chill.
To serve pour dressing over , or serve on the side , garnish each plate with a piece of lemon peel.
Ingredients
cauliflower, water-packed artichoke hearts, pitted black olives, fresh shrimp, lettuce leaf, lemon, rind of, lemon, juice of, fresh parsley, lite olive oil, green onions, white wine vinegar, sugar, dried thyme, salt and pepper, ground red pepper