Fresh Asparagus Soup

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I haven't tried this yet, but it came to my inbox today and i wanted to share it. It looks like a creamy and delicious soup, and i didn't even have to modify much to make it dairy-free. I love the additions of yogurt, lemon, and parmesan cheese! It's from nanook at allrecipes.com.

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Steps

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Place asparagus and onion in a saucepan with 1 / 2 cup vegetable broth.

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Bring the broth to a boil , reduce heat and let simmer until the vegetables are tender.

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Reserve a few asparagus.

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Melt margarine in the pan that was used for simmering the asparagus and onions.

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Stir while sprinkling flour , salt , and pepper into the margarine.

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Do not let the flour brown.

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Allow the mixture to cook only 2 minutes.

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Stir in remaining 1 1 / 4 cups vegetable broth and increase the heat.

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Continue stirring until the mixture comes to a boil.

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Stir the vegetable puree and soy milk into the saucepan.

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Whisk soy yogurt into the mixture , followed by lemon juice.

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Stir until heated through , then ladle into bowls.

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Garnish with reserved asparagus.

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Ingredients

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fresh asparagus, onion, vegetable broth, soy margarine, all-purpose flour, salt, ground black pepper, plain soymilk, soy yogurt, lemon juice, vegan parmesan cheese