Fresh Asparagus In Oyster Sauce

A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.

In the meanwhile combine oyster , soy , vinegar and sugar in a saucepan.

Bring to the boil or alternatively heat in the microwave.

Pour over asparagus and sprinkle with sesame seeds.

Serve.

asparagus, oyster sauce, light soy sauce, vinegar, sugar, toasted sesame seeds