Fresh Asian Chicken Salad Wraps

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Found in healthy cooking magazine and was amazed at how easy this was to throw together. ** rotisserie chicken or leftover grilled chicken would be a great cooked chicken to use for this recipe. time does not include cooking the chicken as it is to be cooked prior to assembling these wraps. ** a great sub idea that i'm going to try is the prepacked shredded cabbage, carrots and broccoli mix.

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Steps

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In a large bowl , combine the chicken , onions , cabbage , and carrot.

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For the dressing , in a small food processor , combine all the dressing ingredients listed.

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Cover and process until chopped and well mixed.

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Pour the dressing over the chicken and vegetables and toss to coat well.

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Place a tortilla on a plate , place a lettuce leaf on each tortilla and top with the chicken mixture.

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Roll up tightly and slice in half for serving.

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Ingredients

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chicken, green onions, cabbage, carrot, seasoned rice vinegar, canola oil, honey, water, garlic clove, ground ginger, ground pepper, lettuce leaves, whole wheat tortillas