Artichoke Veal Chops

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Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.

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Steps

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Trim fat from veal chops.

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Rub cracked pepper over chops.

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Coat a large ovenproof nonstick skillet with cooking spray , and place over medium-high heat until hot.

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Add chops , and cook 3 to 4 minutes on each side or until browned.

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Remove chops from skillet.

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Set aside.

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Wipe drippings from skillet with a paper towel.

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Place green pepper and next 4 ingredients in skillet.

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Bring to a boil.

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Reduce heat , and simmer 5 minutes.

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Stir in artichoke hearts.

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Return chops to skillet , spooning artichoke mixture over veal chops.

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Cover and bake at 350 degrees for 25 minutes or until veal is tender.

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Sprinkle with chopped parsley , and serve immediately.

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Ingredients

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veal chops, cracked black pepper, cooking spray, green pepper, sweet pepper, reduced-sodium fat-free chicken broth, dried whole thyme, garlic cloves, artichoke hearts, fresh parsley