Fresh Apple And Parsley Dressing With Greens

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From cook's illustrated. if using a tart apple, add up to 1 tablespoon brown sugar. The dressing is nice on spicy greens like arugula and watercress, with garnishes such as shaved parmesan, toasted nuts, and thin slices of apple or fennel. Use about 2 tablespoons of this dressing per quart of greens, serving two

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Steps

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Combine apple , vinegar , hot sauce , scallion , parsley , salt , and pepper in blender.

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Pulse , scraping down blender jar and adding water as needed , until very finely chopped.

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With machine running , gradually add oil , scraping down blender jar as needed.

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To serve four , toss greens with 4 tablespoons dressing.

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Serve imediately.

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Ingredients

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apple, cider vinegar, hot pepper sauce, scallion, fresh parsley leaves, table salt, ground black pepper, water, vegetable oil, mixed greens