Fresh And Light Garbanzo Salad
Great for light lunch or to bring to potluck for a low-fat alternative (easily doubles). 2 ww points, from the secrets of fat free cooking cookbook. Also, olive oil can be omitted to lower fat even more.
Steps
Bring water to boil , stir in couscous , cover , and remove from heat.
Let stand 5 minutes.
In large bowl , toss couscous , garbanzo beans , tomato , cucumber , onion , and parsley.
Combine dressing ingredients and pour over salad.
Toss well.
Cover and chill before serving.
Ingredients
water, couscous, garbanzo beans, tomatoes, cucumber, purple onion, parsley, red wine vinegar, olive oil, oregano, black pepper