French Italian Salad Dressing Mix

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Okay, there is italian salad dressing and then there is french salad dressing. This mix combines both for a wonderful unique result. This recipe come from more make a mix cookery cookbook, 1980 vintage.

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Steps

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Mix all the dry ingredients together.

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Keep in airtight package until ready to use.

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Can be stored for up to 6 months.

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When salad dressing is needed , combine 1 packet of mix with oil , viegar and ketchup in a blender at high speed for about 7 seconds.

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Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.

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Refrigerate 30 minutes before serving.

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Pour over salad and enjoy.

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Ingredients

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granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano leaves, instant minced garlic, dried onion flakes, canola oil, red wine vinegar, ketchup