Artichoke Stukku
A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto.
Steps
Place in a processor and blend until you have a thick puree.
Fill sterilized jars.
Process as you would for canning by immersing completely in a deep pot of boiling water and boiling for 10 minutes.
These keep up to 3 months in a refrigerator or freeze in portions.
As a sauce: add some parmesan cheese when adding to pasta.
Ingredients
artichoke hearts in brine, lemon, olive oil, marjoram, parsley, garlic cloves, salt and pepper