French Vanilla Crepes
I had to make a fancy dessert for about 45 people so i made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.
Steps
Combine eggs and salt.
Beat in flour alternately with milk.
Add sugar , butter , and vanilla.
Beat until smooth.
Refrigerate until ready to cook.
Ingredients
eggs, salt, flour, milk, sugar, vanilla, butter