Artichoke Stuffed Chicken Breasts

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Chicken breasts stuffed with artichoke mixture

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Steps

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In a saute pan , cook oil , thyme , and pepper flakes over med-high heat for 1-2 minutes.

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Drain , rinse , and coarsely chop artichoke heats and add them to the saute pan along with the garlic , salt and pepper and cook 3-4 min more.

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Remove from heat stir in goat cheese , tomato and basil.

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Mix evenly and allow to cool to room temperature.

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Between 2 sheets of plastic wrap , pound chicken breast to 1 / 4 in thick.

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Place breasts skin side down and spread 1 / 4 of the stuffing over each breast , fold breasts in half and hold closed with toothpicks.

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Brush or spray with olive oil , season with kosher salt and pepper , and grill over med heat until cheese melts and chicken is fully cooked.

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Ingredients

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olive oil, dried thyme, red pepper flakes, artichoke hearts, basil, garlic, kosher salt, pepper, goat cheese, sun-dried tomatoes, boneless chicken breasts