French Tuna Salad

---

This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad.

---

Steps

---

To make dressing.

---

In small bowl whisk together mayonnaise and mustard season with season salt and pepper.

---

In a large bowl , add tuna and break into small pieces with the back of fork.

---

Add avocado , shallot , celery , basil and dressing.

---

Stir to combine.

---

Refrigerate until ready to serve or stuff in tomatoes.

---

Ingredients

---

mayonnaise, dijon mustard, season salt, black pepper, albacore tuna, avocado, shallot, celery, basil leaves