French Toast With Creamy Maple Syrup

The creamy syrup makes all the difference in this recipe. Recipe is from carnation.

For creamy maple syrup: combine sugar , 1 / 2 cup evaporated milk , syrup and 1 teaspoon vanilla extract in small saucepan.

Cook over medium heat , stirring constantly , until sugar is dissolved.

Remove from heat.

Stir in 2 tablespoons butter.

Makes 1 1 / 2 cups.

For french toast: whisk together eggs , remaining 1 cup evaporated milk , vanilla extract and cinnamon in medium bowl.

Melt 1 tablespoon butter in large , nonstick skillet over medium heat.

Dip 4 slices bread in milk mixture and then place in skillet.

Cook about 2 minutes per side or until golden.

Repeat 2 more times with with 2 tablespoons butter and remaining bread.

Keep warm in oven.

Serve with warm creamy maple syrup.

Refrigerate any leftover syrup for another use.

Oz.

Can is all the evaporated milk you will need for this recipe.

granulated sugar, evaporated milk, pancake syrup, vanilla extract, butter, eggs, ground cinnamon, whole wheat bread