Artichoke Spinach Soup

A great tasting vegetable soup.

In a pot , put spinach and artichokes with vegetable stock , bring to a boil.

Meanwhile , in a skillet , melt butter and saut onion , add it to vegetable stock.

Slowly whisk mushroom soup into mixture.

Then slowly whisk in half and half.

You may add a small additional amount of half and half if it is to thick.

When the soup is made to your desired consistency , remove from heat and add salt and pepper if desired.

Serve in a soup bowl and top with feta cheese just before serving.

spinach, artichoke hearts, vegetable stock, onion, butter, half-and-half, cream of mushroom soup, feta cheese, salt and pepper