French Toast In A Pan

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This recipe is an overnight french toast recipe. It is very easy to make and cooks up well. the finished toast is not too soft, as with some overnight recipes. I prefer to make mine with finnish pulla bread (a very good recipe here, just search for it), or with any decent bread from the grocery store.

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Steps

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Melt butter in bottom of 9 x 13 pan.

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Sprinkle brown sugar over butter , then cinnamon over brown sugar.

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Place as many pieces of bread in the pan as possible.

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Mix together eggs , salt , and milk.

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Beat well.

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Pour mixture over bread , cover and refrigerate overnight.

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Pre-heat oven to 350 , cook for 25 minutes , then flip french toast over and cook for an additional 20 minutes.

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Ingredients

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bread, butter, brown sugar, cinnamon, eggs, milk, salt