French Style Peas Mint
Great for a side to week night dinner
Steps
Melt butter in pot over medium heat.
Stir in flour till smooth and cook 1 minute.
Slowly whisk in chicken stock.
Stir till thick.
Stir in peas and shredded lettuce.
Cook 3 minutes till lettuce wilts.
Add mint and serve.
Ingredients
cos lettuce, butter, plain flour, chicken stock, frozen peas, of fresh mint