French Silk Pudding Pie
You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled
Steps
Prepare small box instant pudding , using buttermilk instead of milk.
Set aside.
Prepare 1 envelope knox gelatin with 1 / 4 cup cold water.
Use glass measuring cup to mix gelatin.
Set mixture in a pot or pan of hot water , while still in the cup , to help dissolve gelatin.
Gelatin is dissolved when mixture is clear.
Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
Pour into prepared crust.
Chill.
Ingredients
pie crust, fat-free sugar-free instant chocolate pudding mix, nonfat milk, fresh lemon juice, gelatin, water, fat-free cool whip