French Shrimp Salad

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A nice lunch over greens.

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Steps

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Cook the asparagus pieces in boiling salted water just until fork- tender , but still a little crisp.

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Drain and rinse under cold water.

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In a large bowl , toss together asparagus , onion , shrimp.

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Chopped hard-cooked eggs , and coarsley chopped artichoke hearts.

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In a small seperate bowl , stir together mayo , lemon juice , french dressing , tarragon , parsley and salt and pepper.

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Pour dressing over salad mixture and toss well to coat evenly.

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Place greens on a serving platter / bowl , place salad on top , and garnish with slices of hard-cooked egg.

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Ingredients

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fresh asparagus, red onion, medium shrimp, hard-cooked eggs, artichoke hearts, mayonnaise, lemon juice, french dressing, fresh tarragon, fresh parsley, pepper, salt, hard-cooked egg, salad greens