Artichoke Saute

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My family loves artichokes so i try to be creative. I adapted this recipe from a few others and we really enjoy it. Hope you do too!!

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Steps

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Separate garlic cloves from head and drop in boiling water for 1 minute to loosen skins.

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Remove skins and slice in half lengthwise.

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Heat oil in a large skillet over medium high heat.

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Add garlic , artichoke hearts , onion and lemon juice.

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Saut until onions are tender.

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Season with salt pepper & thyme.

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Add butter , cover& simmer for 5 minutes , stirring occasionally.

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Add vinegar and cook for an additional 3 minutes.

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Sprinkle with fresh parsley.

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Ingredients

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garlic, boiling water, olive oil, artichoke hearts, onions, fresh lemon juice, salt, fresh cracked pepper, thyme, butter, white wine vinegar, fresh parsley