Artichoke Sauce With Linguini
Yummy pasta recipe.
Steps
Cook oil , butter , flour , chicken broth until it thickens.
Add garlic , artichoke hearts , lemon juice , and cheese.
Continue cooking until flavors blend.
Ad capers and parsley.
Toss with linguini cooked al dente.
Top pasta dishes with small sliced black olives.
Ingredients
olive oil, butter, flour, chicken broth, garlic cloves, canned artichoke hearts, lemon juice, fresh parmesan cheese, linguine, capers, sliced ripe olives, parsley