French Onion Cabbage Soup
For the french onion soup lover who loves soup and who also loves cabbage. Very easy.
Steps
Melt butter in a large dutch oven and saute onions , garlic and cabbage for 15 minutes.
Stir in flour and salt.
Add broth , water and worcestershire.
Cook to a boil.
Reduce heat and simmer for about 20 minutes.
Spoon broth mixture into soup crocks , filling crocks about 3 / 4 full.
Top with the french bread and swiss cheese.
Place crocks under a broiler on low and melt cheese until it bubbles and becomes browned.
Ingredients
vidalia onions, cabbage, butter, flour, salt, garlic, beef broth, water, worcestershire sauce, french bread, swiss cheese