French Onion Rolls

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Tastes great and is easy and fast.

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Steps

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Heat oven to 375f.

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In small bowl , combine onion crumbles , butter , parmesan cheese , poppy seed , 1 / 4 teas.

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Chili powder , garlic powder and pepper.

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Mix well.

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Separate dough into 4 rectangles.

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Firmly press perforations to seal.

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Cut each rectangle lengthwise into 2 strips , forming 8 strips.

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Spoon about 2 teas.

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Onion mixture down center of each strip.

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Bring long sides of dough together over filling.

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Firmly pinch edges to seal.

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Twist each filled dough strip.

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Form into a ring.

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Pinch ends of strips together to seal.

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In small bowl , combine bread crumbs and 1 / 4 teas.

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Chili powder.

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Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture.

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Place , crumb side up , on ungreased cookie sheet.

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Bake for 10-15 minutes or until deep golden brown.

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Serve warm.

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Ingredients

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french-fried onions, butter, parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, egg