French Onion Rib Eye Steaks
If you love french onion soup, you will go wild over this steak.
Steps
For french onions: in a 10-inch frying pan , combine onion , butter and sugar.
Stir often over medium-high heat until onion is lightly browned , about 12 minutes.
Add flour and mix well.
Stir in beef broth and milk.
Stir over high heat until boiling.
Continue to boil , stirring constantly , until liquid is almost evaporated , 4 to 5 minutes.
Remove from heat and stir in 1 / 2 cup shredded swiss cheese and shredded parmesan cheese.
Add salt and pepper to taste.
Rinse steak and pat dry.
Pat salt , pepper and garlic flakes evenly onto meat.
Preheat oven to 400f.
Pour oil in 10-inch non-stick pan and heat over high heat.
When oil is hot , add steak and brown on both sides , about 4 minutes total.
Supporting meat with tongs ,.
As fat accumulates in pan , wipe it out with paper towels.
Put steak on oven-safe plate and bake in 400f oven until meat is done to your liking , 8 to 12 minutes for rare or about 20 minutes for well done.
Remove plate from oven.
Turn oven heat to b.
Ingredients
onion, butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, parmesan cheese, salt and pepper, rib eye steak, salt, pepper, dried garlic, olive oil