French Onion Dip

---

No soup-mix-chemically-taste in this one. from the williams-sonoma site.

---

Steps

---

In a fry pan over medium-high heat , melt the butter.

---

Add the onion and salt and cook , stirring often , until soft and caramelized , about 20 minutes.

---

Add the garlic and cook for 1 minute.

---

Remove the pan from the heat.

---

Add the worcestershire sauce and stir to scrape up the browned bits from the pan bottom.

---

Transfer the onion to a small bowl and let cool to room temperature.

---

In a bowl , stir together the sour cream , mayonnaise , cayenne pepper and black pepper.

---

Stir in the onion.

---

Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.

---

Serve with potato chips and crudites for dipping.

---

Makes about 2 cups.

---

Ingredients

---

unsalted butter, yellow onion, kosher salt, garlic clove, worcestershire sauce, sour cream, mayonnaise, cayenne pepper, fresh ground black pepper, potato chips, mixed vegetables